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1995-09-27
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Newsgroups: rec.food.recipes
From: Clare Cockburn <clare@budda.demon.co.uk>
Subject: Corrected biscotti recipe
Message-ID: <DD2tww.1EB@taranto.com>
Date: Thu, 10 Aug 1995 04:02:56 GMT
Apologies to you all - I forgot to state the number of eggs which
should be used - there follows a corrected version of the recipe:
Biscotti Recipe - from BBC Vegetarian Good Food
Ingredients:
8 oz plain flour
6 oz castor sugar
pinch salt
1/2 tsp baking powder
2 eggs
few drops vanilla essence
grated rind of one lemon
1 rosemary sprig, finely chopped
4 oz whole almonds, roasted and finely chopped
1 oz shelled pistachios, roughly chopped
Method:
Sift flour, sugar, salt and baking powder into a bowl. Make a well in
the centre and pour in the eggs and vanilla, then add the lemon rind,
rosemary and nuts. Gradually work together using a wooden spoon to
make a smooth dough.
On a floured surface, halve the dough and shape into 2 8-inch sausage
shapes. Transfer to two non-stick baking sheets and cook for 25-30
minutes at 200C/400F/Gas 6, until light golden.
Slice each length into 8 pieces on the diagonal, arrange on the
baking
sheets and return to the oven for 10 minutes until golden. Cool on a
wire rack.
-----------------------
Clare Cockburn
clare@budda.demon.co.uk
-----------------------